Taksharya Bhasma (Method 1)
PREPARATION
Shudh (purified) Taksharya is coarsely powdered and mixed with equal proportions of Mansheel, Hartaal and Gandhak. The mixture is blended in Lakooch fruit juice and rolled into a cake. The cake is dried and given 8 Laghuput (see glossary) to obtain Taksharya Bhasma
Taksharya Bhasma (Method 1) - Ingredient Details