PREPARATION
Shudh (purified) Pukhraaj-mani is pounded to obtain coarse powder. Pukhraaj-mani powder is filtered through a muslin cloth and mixed with equal quantity of Mansheel, Hartaal and Gandhak. The mixture is thoroughly blended with Lakooch fruit juice and given Laghuput(refer glossary). Like this 8 Laghuput are given to obtain Pukhraaj-mani Bhasma.
Pukhraaj-mani Bhasma - Ingredient Details
Your current navigation map.