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Swarnamalini (Bruhat) Vasant

TREATISE



GLOSSARY


PREPARATION

Swarn Bhasm 3.5 Tola, Praval Pishti 3.5 Tola, Shudh Hingul 6.5 Tola, Shwet-Marich(The seeds of Shobanjan (Moringa oleifera) are called Shwet Marich or white variety of pepper) 10 Tola, Naag Bhasma 2.5 Tola, Vang Bhasma 3.5 Tola, Abrakh Bhasma 3.5 Tola, Mauktik Pishti 5 Tola, Pippali 1.5 Tola and Kharpar Bhasma 13.5 Tola are pounded together to form a fine blend. The mixture is transferred to a flat surfaced stone vessel. Fresh milk-cream obtained from cow's milk is added to the mixture and processed till the entire milk-cream is absorbed by the mixture. The mixture is then processed in Jambeer Swaras till a uniform blend is achieved. Kasturi 1.25 Tola, Keshar 1.25 Tola and Gorechan 1.25 Tola are added to the mixture and grinded into a fine blend. This formulation is called Bruhat-Swarnamalini Vasant.

Swarnamalini (Bruhat) Vasant - Ingredient Details

NOTE

  • Abrakh Bhasma Shat(100)-puti must be used in preparation of Bruhat-Swarnamalini Vasant Ras.

  • 1 Tola approx. 11gm