PREPARATION
Shudh (purified) Naag pieces are heated till the melt. Shudh(purified) Parad 8 Tola is immediately added to the melted Naag pieces and the mixture is thoroughly blended. Shudh Gandhak 8 Tola is then added to the mixture to form Kajjali(see glossary). Shudh Mansheel 8 Tola and Shudh Hartaal 8 Tola are mixed with Kajjali and transferred to a Kaach-Kupi(glass flask, see glossary). The Kaach-Kupi is layered 7 times with cloth plastered with wet-mud/clay and the Kaach-Kupi is cooked in Valuka-Yantra(see glossary) for 16Prahar(see glossary). On cooling crimson-coloured Manikya Ras which gets accumlated at the Kaach-Kupi neck is collected. Manikya Ras is then crushed in a flat surfaced stone vessel into fine powder which is stored.
Manikya Ras (Method 1) - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)
- 1 Tola approx. 11gms
- 1 Prahar approx. 3 hours
Your current navigation map.