PREPARATION
Shudh(purified) Vatsanabh 1 Tola, Pippali 1 Tola, Lavang 1 Tola, Pippalimool (Roots of Pippali are known as Pippalimool) 1 Tola, Jaatiphal 1 Tola, Jaatipatra (Leaves of Jaatiphal are known as Jaatipatra) 1 Tola, Keshar 3 Masha, Shunthi 1 Tola, Akarkarabh 1 Tola, Marich Phal (Phal == Fruit) 1 Tola, Shudh Hingul 1 Tola, Shudh Tankan 1 Tola and Kasturi 1Gunj are pounded together and processed in Aradrak Swaras till a uniform blend is achieved. This formulation is called Naag Ras. On drying Naagras is rolled into tablets each measuring 1/4 -1Gunj (see glossary).
Naag-Ras - Ingredient Details
NOTE
- Since Naag-Ras is rolled into pills it is also known as class="b">Naag-Vati (Vati == Pill)
- 1 Masha approx. 1gm
- 1 Tola approx. 11gm
- 1Gunj approx 125mg
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