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Sangeyasham Bhasma

PREPARATION

Shudh (purified) Sangeyasham is pounded to form coarse-powder. Sangeyasham powder is blended with Kumaari juice and rolled into a cake. The cake is dried and given 2-3 Gajput (refer glossary)to obtain Sangeyasham Bhasma.

Sangeyasham Bhasma - Ingredient Details

NOTE

Sangeyasham Bhasma is mostly used by Unaani practitioners for medicine though the formula-process is derived from Ayurveda.