Your current navigation map.Ashwakanchuki Ras (Method 2)
PREPARATION
Shudh (purified) Parad 1 Tola and Shudh Gandhak 1 Tola are blended together to form Kajjali (refer glossary) . Shudh Vatsanabh 1 Tola, Shudh Hartaal 1 Tola, Shudh Tankan 1 Tola, Shudh Jaypal Beej (seeds) 1 Tola, Trikatu Churn 3 Tola and Triphala Churn 3 Tola are added to the Kajjali. This formulation is called Ashwakanchuki Ras. The mixture is treated with Bhringraaj Swaras. Ashwakanchuki Ras on drying is rolled into tablets each measuring 2Gunj (see glossary) .Ashwakanchuki Ras (Method 2) - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatises. (see glossary)
- Ashwakanchuki preparation mentioned by Raschandanshu is similar to the method described by Rasyogsagar and Siddhyogsangrah except that Raschandanshu does not mention to treat Ashwakanchuki with Bhringraaj Swaras for 21 times. Vaidyas indicate that Ashwakanchuki prepared by this method is less potent than other methods described.
- Ashwakanchuki Ras or Ghodachali is a very popular formulation with Ayurveda physicians. Hence over the years the formulation is modified innumerable times so as to put that every Vaidya tradition would have a modified version of the formulation with respect to ingredients, herbal juice Bhavana (treatments) and ingredient proportions.
- 1 Tola approx. 11gm
- 1Gunj approx 125mg
SUGGESTED READING
Aushadhigundharmshastra