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Rajaavart Bhasma (Method 1)

PREPARATION

Shudh (purified) Rajaavart pieces are pounded to form coarse-powder. Equal proportions of Gandhak is added to Rajaavart powder and the mixture is blended with fresh lime juice to form a cake. The cake on drying is given 7 Gajput (refer glossary) to obtain soft Rajaavart Bhasma

Rajaavart Bhasma (Method 1) - Ingredient Details