PREPARATION
Shudh (purified) Gandhak 1 Tola, Shudh Tankan 1 Tola, Shudh Vatsanabh 1 Tola, Shudh Hingul 1 Tola, Kutki 1 Tola, Haritaki 1 Tola, Ativisha 1 Tola, Pippali 1 Tola, Kutaj 1 Tola, Abrakh Bhasma 1 Tola and Saindhav Lavan 1 Tola are pounded together to form a fine blend. The mixture is processed for 3 days each with the following Bhavana-Dravya(Items used for treating the formulation); Kwaath prepared from Danti-Mul (Mul == Root) and Triphala Kwaath; till a uniform blend is achieved. This formulation is known as Laxminarayan Ras.
Laxminarayan Ras - Ingredient Details
NOTE
- The above preparation method of Laxminarayan Ras is also mentioned in the treatiseRaschandanshu. and Rasyogsagar
- Abrakh Bhasma Shat(100)-puti must be used in preparation of Laxminarayan Ras.
- 1 Tola approx. 11gm