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Laghumalini Vasant

TREATISE



GLOSSARY


PREPARATION

Shudh (purified) Kharpar 1 Tola are pounded together to form a fine blend. The mixture is transferred to a flat surfaced stone vessel. Fresh milk-cream obtained from cow's milk is added to the mixture and processed for till the entire milk-cream is absorbed by the mixture.. The mixture is then processed in Jambeer Swaras for 42 days till a uniform blend is achieved. Everyday fresh juice is added. This formulation is called Laghumalini Vasant.

Laghumalini Vasant - Ingredient Details

NOTE

  • Laghumalini Vasant is also known as Malinipraag Vasant.

  • The period of 42 days is regarded as 1Mandal as per Ayurveda terminology.

  • 1 Tola approx. 11gm