PREPARATION
Vanyapal Bhasma refers to the ash procured by burning droppings of wild animals especially cows and goats. The fresh droppings are collected and dried in shade. The dried cakes are then transferred to a earthen vessel which is later sealed. The sealed vessel is cooked in flames. On colling the inner ash is collected, filtered and stored for use.
Vanyapal Bhasma - Ingredient Details
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