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Sameerpannag Ras (Method 1)

PREPARATION

Shudh(purified) Parad 1part, Shudh Gandhak 1part are blended together to form Kajjali(see glossary). Shudh Mal 1part, Shudh Hartaal 1part and Shudh Mansheel 1part is mixed with Kajjali and thoroughly blended. The Kajjali is then transferred to a Kaach-Kupi(glass flask, see glossary).Kaach-Kupi is layered 7 times with cloth plastered with wet-mud/clay and the Kaach-Kupi is cooked in Valuka-Yantra(see glossary) for 8Prahar.On cooling Sameerpannag Ras which gets accumlated at the bottom of the Kaach-Kupi is collected.

Sameerpannag Ras (Method 1) - Ingredient Details

NOTE

  • Mal (white variety, Shankh-Mal) must be used in the above preparation

  • Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)

  • 1 Prahar approx. 3 hours