PREPARATION
Shudh (purified) Vajra pieces are soaked in a Kwaath (decoction) prepared from Kulath. Small amount of Hing and Saindhav are added to the decoction and the mixture is thoroughly blended till it forms a ball. The ball is then given 21 Laghuput(see glossary) to obtain Vajra Bhasma.
Vajra Bhasma (Method 1) - Ingredient Details
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