Your current navigation map.Loh(Tikshna, Kant, Mund Loh) Bhasma (Sahastra)puti
PREPARATION
Shudh (purified) Loh (any of the three varieties) coarse-powder is processed in Triphala-Kwaath (decoction) and the mixture rolled into a cake.On drying the mixture is transferred to an earthen vessel and given a Gajput (see glossary).The process is repeated 1000 times. Hence the Loh bhasma so obtained is called "1000 (Sahastraputi) puti Loh Bhasma".Loh(Tikshna, Kant, Mund Loh) Bhasma (Sahastra)puti - Ingredient Details
NOTE
To test if Loh Bhasma is prepared correctly small amount of the end-product must be sprinkled over a cut Amalki (Phyllanthus emblica, Avala,Gooseberry) fruit. If the fruit pulp turns black then the Loh Bhasm is not correctly formed and can create health-problems. Correctly formed Loh Bhasma has no effect on Amalki pulp.