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Shankh Purification(Method 2)

PROCESS

Shankh pieces are transferred in a muslin cloth and tied to form a poultice. This poultice is cooked in Jambeer Swaras (see glossary) with help of a Dolayantra (see glossary) for 1 Prahar (see glossary) to obtain Shudh (purified) Shankh.

Shankh Purification(Method 2) - Ingredient Details

NOTE

  • 1 Prahar approx. 3 hours